Group Trainings The Art of Modern Dining

The Art of Modern Dining

Curriculum

  • 1. Understanding the Table Layout

    • The Table Layout as a Roadmap
    • Understanding the Arrangement on the table
      Purpose-Driven Design

  • 2. Napkin Etiquette

    • Proper Timing and Placement
    • Using the Napkin Correctly
    • Maintaining Cleanliness and Poise

  • 3. Soup Etiquette

    • Proper Soup Handling
    • Resting and Finishing Etiquette
    • Bread and Soup Coordination

  • 4. Salad Etiquette

    • Proper Utensil Use and Handling
    • Graceful Eating Practices
    • Utensil Placement for Pausing and Finishing

  • 5. The Main Course Etiquette

    • Proper Handling of Steak Utensils
    • Dining Styles and Cutting Techniques
    • Utensil Placement and Finishing Etiquette

  • 6. Dessert Etiquette

    • Proper Use of Dessert Utensils
    • Techniques for Eating Different Desserts
    • Resting and Finishing Utensil Placement

  • 7. Salad Etiquette

    • Proper Utensil Use and Handling
    • Graceful Eating Practices
    • Utensil Placement for Pausing and Finishing

Details:

  • Format: Offline
  • Date: 19 April 2025
  • Time: 11:00 AM Pacific Time
  • Location: Half Moon Bay

Summary:

  • $100
  • 1 hour
  • Sold Out
Modern Etiquette with Olha – fun and enjoyable in-person group training in the Bay Area, teaching modern etiquette in an easy and approachable way