Private Trainings Modern Table Manners (Private sessions open soon)

Modern Table Manners (Private sessions open soon)

Curriculum

  • 1. Understanding the Table Layout

    • The Table Layout as a Roadmap
    • Understanding the Arrangement on the table
    • Purpose-Driven Design

  • 2. Napkin Etiquette

    • Proper Timing and Placement
    • Using the Napkin Correctly
    • Maintaining Cleanliness and Poise

  • 3. Soup Etiquette

    • Proper Soup Handling
    • Resting and Finishing Etiquette
    • Bread and Soup Coordination

  • 4. Salad Etiquette

    • Proper Utensil Use and Handling
    • Graceful Eating Practices
    • Utensil Placement for Pausing and Finishing

  • 5. The Main Course Etiquette

    • Proper Handling of Steak Utensils
    • Dining Styles and Cutting Techniques
    • Utensil Placement and Finishing Etiquette

  • 6. Dessert Etiquette

    • Proper Use of Dessert Utensils
    • Techniques for Eating Different Desserts
    • Resting and Finishing Utensil Placement

Summary:

  • $400
  • Offline
  • 2 hours
Olha giving private one-to-one etiquette training at a restaurant table in the Bay Area

Trained at

Institut Villa Pierrefeu · Switzerland The last traditional Swiss finishing school still operating.

Studied with

The English Manner · United Kingdom Among the world’s leading protocol and etiquette schools.

Studied with

The Emma Dupont School of Etiquette · London British social etiquette.

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